Brazilian recipe
Crispy Bacon and Mozzarella Pastel Filling (Recheio de pastel com bacon)
A decadent and savoury filling for pastéis, featuring crispy bacon, ham, mozzarella, and boiled eggs. A quick, easy, and irresistible homemade-style treat.
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Ingredients
200g smoked bacon, diced into small cubes
80g pitted green olives, chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, cut into small cubes
1 small tomato, deseeded and diced
150g cooked ham, diced into small cubes
80g pitted green olives, chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, cut into small cubes
1 small tomato, deseeded and diced
150g cooked ham, diced into small cubes
Where to find ingredients
You can find all ingredients at local supermarkets. Opt for dry-cured smoked bacon from the deli counter or butchery section for the best flavour. If you cannot find pre-diced ham or mozzarella, look for pre-packed slices or blocks in the chilled dairy and charcuterie aisles.
Preparation method
- Fry the diced bacon in a frying pan over medium heat until it turns golden and crispy.
- Remove the bacon from the pan and drain on kitchen paper to absorb any excess fat.
- In a medium mixing bowl, combine the crispy bacon with the diced ham, mozzarella, chopped hard-boiled eggs, chopped olives, and diced tomato.
- Gently fold all the ingredients together until well combined.
- Chill the filling in the refrigerator for at least 30 minutes before using; this helps the flavours meld and creates a firmer consistency for stuffing your pastries.
Observations
This distinctive pastel filling brings together the smoky crunch of bacon with the savoury depth of ham, the gooey melt of mozzarella, and the classic texture of chopped boiled eggs. It is a highly versatile option for anyone looking for a hearty snack, whether served as a quick bite, a light lunch, or a savoury finger food. Its straightforward preparation makes it perfect for any occasion, delivering an authentic and comforting flavour that is sure to please every palate.
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