Brazilian recipe
Calabresa and cheese pastel filling (Recheio de pastel de calabresa com queijo)
A faithful Brazilian recipe for calabresa and cheese pastel filling, adapted into natural English while preserving the original ingredients and method.
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Ingredients
300g of linguica calabresa sausage ralada
1 onion pequena chopped
250g of mozzarella ralada ou in cubes pequenos
Oregano to taste
1 onion pequena chopped
250g of mozzarella ralada ou in cubes pequenos
Oregano to taste
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Take a linguica calabresa sausage ralada e a onion chopped a uma frigideira
- Saute os ingredientes por alguns instantes ate que a onion murche e a linguica Brown levemente
- Drain todo o excesso de gordura que se formou no fundo da panela
- Transfira a mistura for uma tigela e Add a mozzarella
- Salpique o oregano sobre a mistura e Fold in bem todos os itens
- Let o filling esfriar completamente antes de montar os pasteis for evitar que o calor derreta o cheese precocemente
Observations
This recipe keeps the Brazilian identity of Recheio de pastel de calabresa com queijo, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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