Brazilian recipe
Grilled Pork Chops with Paprika and Sage (Bisteca grelhada)
A classic preparation featuring aromatic spices to ensure succulent pork chops with a bold flavor profile, prepared with ease.
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Ingredients
2 pork chops
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sage sprigs
1 tablespoon olive oil
Freshly ground black pepper to taste
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sage sprigs
1 tablespoon olive oil
Freshly ground black pepper to taste
Where to find ingredients
Pork chops and fresh herbs are available at local butcher shops, supermarkets, and grocery stores.
Preparation method
- Place the pork chops in a medium bowl
- Sprinkle the salt, sugar, and paprika over all sides of the meat
- Massage the seasonings into the pork chops to ensure the flavor penetrates
- Add the bay leaves and pour in the water until the meat is submerged
- Cover the container with a plate
- Let it marinate for 20 minutes at room temperature so the meat hydrates
- Remove the pork chops from the marinade using tongs
- Pat the pieces dry carefully with paper towels until all moisture is removed
- Place a large skillet over medium heat
- Pour in the olive oil as soon as the surface is very hot
- Place the pork chops in the skillet, keeping space between them
- Sprinkle with black pepper to taste
- Add the sage sprigs to the skillet next to the meat
- Grill for about 3 minutes on each side until browned
- Serve the dish immediately
Observations
This recipe utilizes a quick marinade that helps keep the meat tender during pan-searing. The contrast between the paprika, the fresh scent of sage, and the earthy touch of bay leaves creates a balanced dish, perfect for everyday meals.
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