Brazilian recipe
Baked Kibbeh (Quibe assado)
Baked kibbeh is a traditional staple in Brazilian cuisine, highly regarded for its straightforward preparation and the balanced flavor of ground beef with aromatic spices.
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Ingredients
500g bulgur wheat
1kg ground beef
2 onions, finely chopped
1 tomato, seeded and chopped
Fresh mint, finely chopped to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
1kg ground beef
2 onions, finely chopped
1 tomato, seeded and chopped
Fresh mint, finely chopped to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
Where to find ingredients
Bulgur wheat can be found in international food aisles or specialty health stores; fresh herbs and produce are available at local farmers' markets and supermarkets.
Preparation method
- Place the bulgur wheat in a bowl.
- Cover with water and let it hydrate for 3 hours.
- Drain all excess liquid.
- Squeeze the wheat with your hands to remove any remaining moisture.
- Combine the meat, onions, tomato, mint, salt, and pepper.
- Mix all ingredients until you have a well-incorporated dough.
- If you prefer a finer and more uniform consistency, pass the dough through a food processor or meat grinder.
- Spread the mixture evenly in a greased baking dish.
- Drizzle the surface of the kibbeh with olive oil.
- Place in the oven to bake.
Observations
This practical recipe yields a moist and flavorful baked kibbeh. The key to success lies in properly hydrating the bulgur wheat and using fresh herbs, which provide an essential aromatic quality to the dish.
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