Brazilian recipe
Potato and Tuna Pie (Torta de batata com atum)
A comforting, home-style potato pie featuring a savory filling of tuna and mixed vegetables. This dish is a wonderful choice for a light lunch or a relaxed dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the base)
2 tablespoons olive oil (for the filling)
1 garlic clove, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, thinly sliced
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch oregano
1/2 cup water
2 eggs
1/2 tablespoon extra virgin olive oil (for the base)
2 tablespoons olive oil (for the filling)
1 garlic clove, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, thinly sliced
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch oregano
1/2 cup water
Where to find ingredients
You can find fresh produce like potatoes, onions, and bell peppers at local municipal markets or supermarkets in Suva, Nadi, and Lautoka. Canned tuna and pantry staples such as olive oil and spices are widely available in the grocery aisles of major retail stores across Fiji.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- Heat 2 tablespoons of olive oil in a pan and sauté the crushed garlic.
- Add the chopped onion and sauté until it becomes translucent.
- Stir in the chopped tomatoes and bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in the 1/2 cup of water and simmer for about 5 minutes, until the vegetables have softened.
- Gently fold the flaked tuna into the pan and cook for another 3 minutes, stirring well to achieve a consistent sauce.
- Spread the tuna filling over the potato base in a baking dish.
- Bake in a preheated oven at 180°C for approximately 15 minutes, or until lightly golden.
- Serve the pie warm, optionally accompanied by steamed rice and a glass of chilled white wine.
Observations
This potato and tuna pie recipe is a practical and soothing choice for those looking to prepare a flavorful meal without any fuss. The soft potato base perfectly complements the vibrant filling of tuna, tomato, onion, and bell pepper, resulting in a balanced dish that is highly appreciated for various occasions.
Perfect for a quick lunch, a light dinner, or even served as snacks during gatherings, this pie stands out for its straightforward preparation and delicious outcome. The use of fresh ingredients ensures an authentic, home-cooked flavor that satisfies the palate.
Perfect for a quick lunch, a light dinner, or even served as snacks during gatherings, this pie stands out for its straightforward preparation and delicious outcome. The use of fresh ingredients ensures an authentic, home-cooked flavor that satisfies the palate.
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