Brazilian recipe
Potato Bread (Pão de batata)
This classic Brazilian potato bread is cherished for its incredibly soft dough and delicious cheesy center.
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Ingredients
2 cakes of fresh yeast
1/2 cup of milk
100g of margarine
3 potatoes, boiled and mashed
2 eggs
Salt to taste
All-purpose flour, as needed to reach a kneadable consistency
Queijo tipo prato for the filling
1/2 cup of milk
100g of margarine
3 potatoes, boiled and mashed
2 eggs
Salt to taste
All-purpose flour, as needed to reach a kneadable consistency
Queijo tipo prato for the filling
Where to find ingredients
You can find all-purpose flour, fresh potatoes, milk, and eggs at local markets or major supermarkets in Fiji. Fresh yeast can be found in the refrigerated sections of larger grocery stores. As a substitute for the Brazilian queijo tipo prato, you can use a mild, semi-soft melting cheese like Gouda or Havarti.
Preparation method
- Combine all the ingredients in a large mixing bowl.
- Knead the mixture thoroughly until the dough is smooth and soft.
- Cover the dough and let it rest until it has doubled in size.
- Divide the dough into small portions and shape them into rolls.
- Place a piece of cheese inside each unit and seal it tightly.
- Arrange the rolls on a baking sheet and wait for them to rise again.
- Brush the surface of the rolls with a beaten egg yolk.
- Bake in a preheated oven until they turn golden brown.
Observations
This simple, home-style recipe is perfect for a snack or an afternoon tea break. The secret to achieving that signature fluffy texture lies in getting the dough consistency just right and ensuring you allow enough time for it to proof properly.
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