Brazilian recipe
Classic Savory Pie Crust (Massa de empadão)
A quintessential tender, buttery pastry that creates a delicate, melt-in-the-mouth base for your favorite savory fillings.
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Ingredients
3 egg yolks
2 tablespoons creamy vegetable shortening
3 tablespoons olive oil
1 pinch of salt
3 cups all-purpose flour
2 tablespoons creamy vegetable shortening
3 tablespoons olive oil
1 pinch of salt
3 cups all-purpose flour
Where to find ingredients
You can find all-purpose flour, vegetable shortening, and olive oil at local Fiji supermarkets or neighborhood provision shops. Eggs are widely available in the fresh produce section or at local markets.
Preparation method
- Combine the egg yolks in a mixing bowl.
- Add the vegetable shortening to the bowl.
- Incorporate the olive oil and salt into the mixture.
- Mix the ingredients together gently until combined.
- Gradually fold in the all-purpose flour.
- Work the mixture by hand until the dough is uniform.
- Continue to knead gently until the dough is smooth and pulls away cleanly from your hands.
Observations
This recipe yields a classic, crumbly, and smooth crust that works beautifully for a wide range of savory pies. The secret to achieving the perfect texture lies in working the ingredients just enough to reach a soft, pliable consistency that is easy to roll out or press into your baking tin.
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