Brazilian recipe
Classic Savory Quiche (Quiche)
A well-loved Brazilian-style quiche featuring a crisp puff pastry base and a rich, creamy filling. Perfect for a simple lunch or a light dinner.
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Ingredients
1 package store-bought puff pastry
4 large eggs
1 can table cream (creme de leite)
1 cup natural yogurt
2 small sachets grated Parmesan cheese
300g mozzarella cheese, sliced or cubed
250g ham, sliced or cubed
4 large eggs
1 can table cream (creme de leite)
1 cup natural yogurt
2 small sachets grated Parmesan cheese
300g mozzarella cheese, sliced or cubed
250g ham, sliced or cubed
Where to find ingredients
You can find puff pastry and dairy items at major supermarkets in Suva or Nadi. For the best result, use full-fat creme de leite and fresh mozzarella; if unavailable, a thick heavy cream can serve as a substitute for the former.
Preparation method
- Lightly whisk the eggs in a bowl until just combined.
- Stir the table cream, natural yogurt, and one sachet of the grated Parmesan into the eggs.
- Mix thoroughly until the custard is smooth and uniform.
- Chop the mozzarella and ham into small, bite-sized strips or cubes.
- Gently fold the ham and mozzarella into the egg mixture.
- Line a tart tin or pie dish with the puff pastry sheet.
- Pour the prepared filling evenly over the pastry base.
- Sprinkle the remaining grated Parmesan over the top of the filling.
- Bake in a preheated oven at a moderate temperature until the top is golden brown and beautifully gratinéed.
Observations
This traditional quiche recipe is a staple in Brazilian kitchens, celebrated for its versatility and comfort. The harmony between the flaky, golden pastry and the velvety, cheese-and-ham-packed custard makes it a go-to dish for any time of day, whether you are hosting a casual get-together or looking for a quick and satisfying meal.
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