Brazilian recipe
Quick Blender Chocolate Cake
This classic Brazilian chocolate cake is a weeknight favourite that combines ultimate ease with an irresistible, rich flavour profile.
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Ingredients
4 large eggs
1 cup milk
1 can sweetened condensed milk
4 tbsp granulated sugar
3 tbsp margarine or softened butter
1 1/2 cups all-purpose flour
3 tbsp cornstarch
1 tbsp baking powder
200g semi-sweet chocolate, chopped
1 cup milk
1 can sweetened condensed milk
4 tbsp granulated sugar
3 tbsp margarine or softened butter
1 1/2 cups all-purpose flour
3 tbsp cornstarch
1 tbsp baking powder
200g semi-sweet chocolate, chopped
Where to find ingredients
All basic pantry staples like eggs, milk, sugar, flour, and baking powder are easily found at any major Canadian supermarket chain such as Loblaws, Sobeys, or Metro. Sweetened condensed milk is located in the baking aisle or the 'International' section, often near canned coconut milk. Cornstarch is standard in the baking aisle. For high-quality chocolate, you can find semi-sweet bars in the baking section or grab bulk options at stores like Bulk Barn.
Preparation method
- Start by preheating your oven to 180°C (350°F)
- Add the eggs, milk, sweetened condensed milk, sugar, margarine, flour, cornstarch, and baking powder into your blender, pulsing until the batter is perfectly smooth
- Prepare a 22cm round cake pan by lightly greasing it with a little margarine
- Pour half of the batter into the prepared pan, then evenly scatter the chopped chocolate over the top
- Finish by pouring the remaining batter over the chocolate layer
- Bake for about 40 minutes, or until the top is golden and a toothpick inserted into the centre comes out clean
- Remove from the oven, let the cake cool in the pan for a few minutes, then carefully turn it out to serve
Observations
This foolproof recipe is perfect when you need a delicious dessert in a hurry. By using a blender for the batter and adding sweetened condensed milk, you achieve a wonderfully moist texture with that signature touch of sweetness that makes this treat truly special.
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