Brazilian recipe
Brigadeiro and Banana Pie (Torta de brigadeiro com banana)
This dessert balances the richness of classic brigadeiro with the natural sweetness of ripe bananas, featuring a silky texture and a crunchy wafer topping.
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Ingredients
1 can of whole milk (using the empty condensed milk can as a measure)
2 tablespoons cornstarch
1 can (approx. 395 g) sweetened condensed milk
1 package chocolate wafers
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe bananas (Cavendish variety)
2 tablespoons cornstarch
1 can (approx. 395 g) sweetened condensed milk
1 package chocolate wafers
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe bananas (Cavendish variety)
Where to find ingredients
You can find all necessary ingredients at any major Canadian grocery store. Look for sweetened condensed milk and cocoa powder in the baking aisle. For the wafers, check the international foods or cookie section. If Cavendish bananas are unavailable, any standard sweet, firm-ripe banana is a suitable substitute.
Preparation method
- Crush the chocolate wafers into small pieces and arrange them in an even layer at the bottom of a medium-sized pan or pie dish.
- Set aside a small portion of the crushed wafers for the final garnish.
- In a medium saucepan, whisk together the condensed milk, whole milk, cocoa powder, margarine, and the cornstarch (dissolved in a small splash of milk).
- Cook over medium heat, stirring constantly, until the mixture thickens into a glossy, smooth cream.
- Remove from the heat and allow the brigadeiro to cool slightly.
- Spread half of the brigadeiro cream evenly over the layer of wafers in your pan.
- Slice the bananas into thin strips and arrange them in a single layer over the brigadeiro.
- Cover with the remaining brigadeiro, smoothing the top with a spatula.
- Sprinkle the reserved wafer pieces over the top to decorate.
- Refrigerate for at least 2 hours to allow the pie to set before serving.
- Serve the pie chilled, cut into slices, and enjoy the perfect balance of these flavors and textures.
Observations
The brigadeiro and banana pie is a traditional Brazilian dessert that pairs the deep, chocolatey flavor of brigadeiro with the gentle, fruity profile of bananas. It is a fantastic choice for those who value practicality in the kitchen, offering a delightful contrast between its velvety creaminess and the crisp wafer finish. Whether you are hosting a casual gathering or a special celebration, this simple yet impressive dessert is sure to be a crowd-pleaser.
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