Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Homemade Italian-style Custard Cake (Caçarola italiana)

Whip up this traditional Brazilian egg-based custard cake at home. It is a simple, satisfying treat that is perfect for pairing with afternoon coffee.

0.0 / 5 by 0 Reviews

30 min preparation 40 min cooking 6 portions 853 product views
Homemade Italian-style Custard Cake (Caçarola italiana)

Ingredients

2 cups milk
3 cups sugar
2 tablespoons melted margarine
5 eggs
2 tablespoons grated Parmesan cheese
100 g shredded coconut
5 tablespoons all-purpose flour

Where to find ingredients

You can find all these pantry staples at local Canadian grocery stores like Loblaws, Sobeys, or FreshCo. Look for the shredded coconut in the baking aisle. If you prefer a richer flavor, you can substitute the margarine with unsalted butter, though margarine is traditional for this specific recipe.

Preparation method

  1. Place the eggs, sugar, milk, melted margarine, grated cheese, and shredded coconut into a blender.
  2. Pulse or blend well until the mixture is completely smooth.
  3. Add the all-purpose flour and blend only until just incorporated, being careful not to overmix.
  4. Pour the batter into a greased and lightly floured baking dish.
  5. Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until the cake is golden brown and set to the touch.
  6. Remove from the oven and allow it to cool before serving.

Observations

The Caçarola italiana is a beloved classic in Brazilian home cooking, cherished for its straightforward preparation and comforting flavor profile. This blender-style recipe is a go-to for anyone looking for an efficient yet indulgent treat to enjoy with morning or afternoon tea. By blending eggs, sugar, and milk with a savory-sweet hint of grated cheese and coconut, you achieve a soft, custard-like texture that is deeply flavorful.

It is the ideal choice for any occasion, standing out for its fuss-free method. Simply combine the ingredients, pour, and bake. It is a quick, crowd-pleasing snack that never fails to delight the whole family.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment