Brazilian recipe
Cheese Bread (Pão de queijo)
A quintessential Brazilian snack, this classic Pão de queijo is made with milk, eggs, and cassava starch, perfect for a quick breakfast or afternoon bite.
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Ingredients
1 cup milk
1 cup vegetable oil
3 large eggs
3 cups sweet cassava starch (polvilho doce)
100g grated cheese (typically Parmesan or Minas cheese)
1 cup vegetable oil
3 large eggs
3 cups sweet cassava starch (polvilho doce)
100g grated cheese (typically Parmesan or Minas cheese)
Where to find ingredients
Find sweet cassava starch (often labelled as 'tapioca starch' or 'sour/sweet cassava flour') in the international aisle or health food section of major Canadian supermarkets. For the cheese, use aged Parmesan or, if available at specialty Latin markets, authentic Queijo Minas.
Preparation method
- Bring the milk to a boil and let it cool slightly.
- Combine all ingredients except for the grated cheese in a large mixing bowl or blender.
- Blend the mixture until smooth.
- Lastly, fold in the grated cheese.
- Pulse or stir the mixture again to incorporate the cheese evenly.
- Grease a muffin tin or individual baking cups.
- Pour the batter into the prepared cups, filling them about three-quarters full.
- Preheat your oven to 375°F (190°C).
- Place the tin in the oven and bake until the breads have risen and turned golden brown.
- Remove from the oven and serve warm.
Observations
This traditional Pão de queijo recipe is simple to assemble and ideal for a cozy breakfast or a light afternoon snack. By combining sweet cassava starch (polvilho doce), milk, oil, and eggs, you create the signature base for these chewy, golden bites. The addition of finely grated cheese provides the distinct savory profile that defines the classic. The process is straightforward, yielding delicious, bite-sized breads that feature a satisfying crispy exterior and a soft, airy interior.
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