Brazilian recipe
Ground Beef and Olive Pastel Filling (Recheio de pastel de carne com azeitona)
A classic and versatile savory filling perfect for fried pastries, pies, or snacks, pairing succulent ground beef with the tangy saltiness of olives.
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Ingredients
400g ground beef
100g pitted green olives, chopped
1 onion, finely chopped
Garlic cloves to taste
Cooking oil for sautéing
Salt to taste
Black pepper to taste
100g pitted green olives, chopped
1 onion, finely chopped
Garlic cloves to taste
Cooking oil for sautéing
Salt to taste
Black pepper to taste
Where to find ingredients
You can find fresh ground beef and olives in the meat and deli sections of local supermarkets or butchers in Belize. For the olives, pantry aisles typically carry jarred green olives which are ideal for this recipe.
Preparation method
- Heat a splash of oil in a large skillet.
- Sauté the onion and garlic until they are lightly golden.
- Add the ground beef to the pan.
- Cook the beef, stirring occasionally, until all the liquid has evaporated.
- Fold in the chopped olives.
- Season with salt and pepper to your preference.
- Mix everything thoroughly to combine.
- Remove from the heat and let it cool completely before using as a filling.
Observations
This filling is a true kitchen staple in Brazil. The secret to a perfect result lies in sautéing your aromatics thoroughly and ensuring the beef is well-browned and moisture-free before finishing with the olives.
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