Brazilian recipe
Stuffed Meatballs with Mozzarella (Almôndega recheada)
These homemade meatballs feature a hidden, melting center of mozzarella cheese. A practical and satisfying choice for a family lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet onion soup powder
1 egg
500g minced beef
300g grated mozzarella cheese
1 packet onion soup powder
1 egg
500g minced beef
300g grated mozzarella cheese
Where to find ingredients
You can find minced beef and fresh mozzarella at local butcher shops or the meat and dairy counters of major supermarkets. Onion soup powder is typically available in the seasoning or pantry aisle of standard grocers.
Preparation method
- In a large mixing bowl, combine the minced beef, egg, and onion soup powder until the mixture is uniform.
- Take small portions of the meat mixture and flatten them in the palm of your hand.
- Place a generous amount of grated mozzarella in the center of the flattened meat patty.
- Carefully seal the edges of the meat around the cheese, shaping it into a round meatball.
- Heat the vegetable oil in a pan over medium-high heat.
- Fry the meatballs in the hot oil for about 10 minutes, or until they are golden brown on all sides and cooked through.
Observations
Stuffed meatballs are a classic staple in Brazilian home cooking, perfect for those who want a blend of flavor and ease. The combination of juicy minced beef with a molten mozzarella heart makes these meatballs truly irresistible. Whether you are hosting a casual family meal or looking for a hearty dish to serve, these are sure to be a hit.
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