Brazilian recipe
Traditional Virado à Paulista: Step-by-Step Recipe (Virado à paulista : receita passo a passo)
Master the preparation of the authentic Virado à Paulista, a hearty Brazilian classic featuring succulent pork chops and a savory bean mash.
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Ingredients
500g pork chops
30ml olive oil
5g salt
1 tsp lemon zest
15ml lemon juice
50g bacon, chopped
5g garlic, minced
75g medium onion, chopped
150g cassava flour
400g cooked carioca beans, drained
400ml bean cooking liquid
2.5g salt
5g fresh parsley, chopped
30ml olive oil
5g salt
1 tsp lemon zest
15ml lemon juice
50g bacon, chopped
5g garlic, minced
75g medium onion, chopped
150g cassava flour
400g cooked carioca beans, drained
400ml bean cooking liquid
2.5g salt
5g fresh parsley, chopped
Where to find ingredients
Pork chops and bacon can be found at local butcher counters or supermarket cold meat aisles. Cassava flour (often labeled as farinha de mandioca) is available in the international or specialty flour sections of well-stocked supermarkets. Carioca beans, if not available, can be substituted with pinto beans as a close equivalent.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium saucepan, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and chopped onion to the pan, sautéing for another 2 minutes.
- Stir in the cassava flour and toast it lightly, stirring constantly.
- Fold in the cooked beans and the bean liquid. Season with salt and mix gently.
- Remove from heat and stir in the fresh parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Sear the seasoned pork chops for 2 minutes on each side until perfectly browned.
- Serve the pork chops alongside the bean virado and finish with the remaining lemon zest.
Observations
Virado à Paulista stands as a cornerstone of Brazilian culinary heritage, with its roots traced back to the tropeiro expeditions of São Paulo. This complete, robust meal is celebrated for its deep flavors and satisfying textures, making it an ideal choice for a substantial and traditional lunch. The dish brings together iconic components such as pork chops, beans, sautéed greens, and cassava flour, creating a comforting ensemble steeped in history.
This recipe streamlines the process to help you achieve a flavorful, authentic virado in your own kitchen while honoring the spirit of the original. Follow these practical steps to master each element of the plate for a truly delicious result.
This recipe streamlines the process to help you achieve a flavorful, authentic virado in your own kitchen while honoring the spirit of the original. Follow these practical steps to master each element of the plate for a truly delicious result.
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