Brazilian recipe
Quick homemade meatballs (Receita de almôndegas rápidas caseiras)
Whip up juicy, flavorful meatballs in minutes. This straightforward, minimal-ingredient recipe is a staple for busy weeknights.
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Ingredients
1 kg lean minced beef
1 packet dried onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet dried onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
You can find lean minced beef at any local butchery or supermarket meat counter. Dried onion soup mix and pantry essentials like flour and soy sauce are readily available in the seasonings and baking aisles of major retailers.
Preparation method
- In a large mixing bowl, combine the minced beef, onion soup mix, egg, and soy sauce.
- Gradually incorporate the flour while mixing thoroughly until you have a firm dough that you can shape into meatballs without it sticking to your hands.
- Form the mixture into small, bite-sized balls.
- Heat some oil in a frying pan and fry the meatballs until they are browned and cooked through on all sides.
- Alternatively, you can bake the meatballs in a preheated oven until golden brown.
Observations
Quick meatballs are a beloved fixture of Brazilian home cooking, perfect for those who want a hearty meal without spending hours in the kitchen. This recipe relies on a few pantry staples to create succulent, well-seasoned meatballs that pair beautifully with pasta, mashed potatoes, or even as a standalone appetizer. Its simplicity makes it an accessible go-to for both seasoned home cooks and culinary beginners.
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