Brazilian recipe
Raw Beef Tartare (Carne de onça)
Carne de onça is a classic Brazilian delicacy, prized for its simple preparation and bold, authentic flavor.
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Ingredients
125 g high-quality lean beef mince (minced 3 times)
40 g onion, finely chopped
20 ml extra virgin olive oil
Salt to taste
Black pepper to taste
Fresh spring onions, finely chopped, to taste
Fresh parsley, finely chopped, to taste
40 g onion, finely chopped
20 ml extra virgin olive oil
Salt to taste
Black pepper to taste
Fresh spring onions, finely chopped, to taste
Fresh parsley, finely chopped, to taste
Where to find ingredients
For the beef, visit your local butcher and request a very lean cut, asking for it to be triple-minced to achieve the correct texture. Onions, parsley, spring onions, and olive oil can be found at any major supermarket or local vegetable market. Look for dark, dense bread (like rye or a crusty sourdough) at your neighborhood bakery to serve as the perfect base for the topping.
Preparation method
- Place the finely minced beef into a mixing bowl
- Add the finely chopped onion to the bowl
- Season the mixture with salt and black pepper
- Drizzle the extra virgin olive oil over the beef
- Mix everything thoroughly until well combined
- Spread the beef mixture evenly over slices of dark bread
- Finish by sprinkling with fresh spring onions and parsley before serving
Observations
This dish is a fantastic option for a snack or casual starter. It is traditionally served spread over slices of dark, crusty bread, which perfectly complements the intense flavor of the seasoned raw beef.
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