Brazilian recipe
Beef picadinho in red wine sauce (Picadinho de carne ao vinho)
A comforting Brazilian beef picadinho cooked with red wine, tomato purée, green pepper and small onions.
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Ingredients
3 tablespoons oil
2 medium onions, chopped
2 garlic cloves, finely chopped
1 kg round or rump steak cut into small cubes
1 bay leaf
Salt to taste
Pepper to taste
1/2 cup (tea cup) tomato purée
4 cups (tea cups) water
2 beef stock cubes
1/2 cup dry red wine
1 chopped green pepper
500 g very small onions
2 medium onions, chopped
2 garlic cloves, finely chopped
1 kg round or rump steak cut into small cubes
1 bay leaf
Salt to taste
Pepper to taste
1/2 cup (tea cup) tomato purée
4 cups (tea cups) water
2 beef stock cubes
1/2 cup dry red wine
1 chopped green pepper
500 g very small onions
Where to find ingredients
Beef, dry red wine, tomato purée, green pepper and small onions can be found in supermarkets, bottle stores and butcheries. Use the listed beef cuts as the ideal choice.
Preparation method
- Heat the oil in a pot and sauté the chopped onion with the garlic
- Add the beef cubes
- Add the bay leaf and pepper
- Sauté everything until the beef is well browned
- Pour in the water and add the beef stock cubes
- Stir well until the stock is completely dissolved
- Stir in the tomato purée
- Add the red wine
- Add the green pepper
- Mix all the ingredients and let cook for 30 minutes
- Finish by adding the small onions
- Cook for another 10 minutes before serving
Observations
This is an everyday-friendly recipe with a slightly special touch from dry red wine. The beef cooks with stock, tomato purée and vegetables until the sauce is rich and savoury.
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