Brazilian recipe
Creamy Oven-Baked Steak with Cheese (Bife de forno cremoso com queijo)
A straightforward recipe featuring thick-cut sirloin, seared and topped with rich tomato sauce and melted mozzarella. A practical and comforting choice for a family dinner.
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Ingredients
6 large, thick-cut sirloin steaks (300g each)
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 carton (approx. 300g) tomato pulp
300g grated mozzarella
Dried oregano to taste
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 carton (approx. 300g) tomato pulp
300g grated mozzarella
Dried oregano to taste
Where to find ingredients
You can find fresh sirloin steaks and high-quality mozzarella at local butchers or the meat and dairy aisles of major supermarkets. If tomato pulp is unavailable, a thick passata or blended canned tomatoes make a perfect substitute.
Preparation method
- Season the steaks generously with salt and black pepper.
- Heat enough oil in a heavy-bottomed skillet and sear the steaks quickly on both sides until a good crust forms.
- Place the seared steaks side by side in a baking dish.
- Drizzle the tomato pulp evenly over the steaks.
- Cover the steaks generously with the grated mozzarella.
- Sprinkle the oregano over the cheese layer.
- Bake in a preheated oven at 200°C until the cheese is completely melted and lightly browned.
Observations
Bife de forno is a comforting and flavorful staple of Brazilian home cooking, perfect for a family feast. This recipe calls for thick sirloin steaks, which are quickly seared to lock in their juices before being finished in the oven with a savory tomato sauce and a golden layer of melted mozzarella. It is a highly practical way to prepare a main course that is guaranteed to please everyone at the table.
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