Brazilian recipe
Traditional Homemade Meatloaf (Bolo de carne moída)
A classic, comforting meatloaf that is easy to prepare and perfect for family lunches. Juicy, well-seasoned, and finished with a creamy touch.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a blend)
2 beef stock cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy requeijão
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a blend)
2 beef stock cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy requeijão
Where to find ingredients
You can find fresh ground meat, onions, and parsley at local markets such as Choppies or Sefalana. Pantry staples like cornstarch, vegetable oil, and beef stock cubes are available at major supermarkets. For the requeijão, look in the dairy aisle; if unavailable, a mild cream cheese or a thick, spreadable processed cheese may be used as a substitute.
Preparation method
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and sauté until it becomes translucent and lightly golden.
- Add the ground meat to the pot and cook, stirring frequently to break up any clumps, until it loses its pink color and begins to brown.
- Dissolve the beef stock cubes into the meat mixture and combine well.
- In a separate small container, dissolve the cornstarch in cold water until smooth.
- Pour the cornstarch mixture into the meat, stirring constantly until the sauce thickens slightly.
- Incorporate the mashed potatoes and chopped parsley, mixing everything until the consistency is uniform.
- Transfer the meat mixture into a baking dish or pyrex, spreading it out evenly.
- Spread the creamy requeijão over the top of the meatloaf in a smooth, even layer.
- Place in a preheated oven at 180°C for approximately 15 to 20 minutes, or until the topping has melted and is lightly browned.
- Remove from the oven and serve the meatloaf while hot.
Observations
Meatloaf is a cornerstone of home cooking, beloved for its comforting flavor and straightforward preparation. This versatile and nutritious dish is ideal for family meals or whenever you want a practical dinner that doesn't compromise on taste. This recipe will guide you through creating a succulent, well-seasoned meatloaf topped with a rich layer of requeijão.
The recipe combines ground meat sautéed with aromatic seasonings, mashed potatoes to provide structure, and an irresistible topping. Served hot, this dish is a crowd-pleaser that pairs beautifully with white rice and a crisp, fresh salad.
The recipe combines ground meat sautéed with aromatic seasonings, mashed potatoes to provide structure, and an irresistible topping. Served hot, this dish is a crowd-pleaser that pairs beautifully with white rice and a crisp, fresh salad.
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