Brazilian recipe
Passion Fruit Cake (Bolo de maracujá)
This passion fruit cake is a staple of Brazilian baking, prized for the perfect balance between the fruit's vibrant flavor and a soft, airy crumb.
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Ingredients
4 eggs
100 g margarine
2 cups sugar
1 cup passion fruit juice
1/3 cup water
3 cups wheat flour
1 tablespoon baking powder
100 g margarine
2 cups sugar
1 cup passion fruit juice
1/3 cup water
3 cups wheat flour
1 tablespoon baking powder
Where to find ingredients
You can find these ingredients at local supermarkets or general grocery stores. Passion fruit can be found in the fresh produce section, or you can use pure frozen pulp as a substitute if fresh fruit is unavailable.
Preparation method
- Start by preheating the oven.
- Grease a cake pan of your choice.
- Place the eggs, margarine, sugar, passion fruit juice, water, and wheat flour into a blender.
- Blend well until you obtain a smooth mixture.
- Add the baking powder last and mix gently.
- Pour the batter into the greased pan.
- Place in the oven to bake for 40 minutes.
Observations
This is a straightforward and efficient recipe, perfect for pairing with coffee or serving as a delightful dessert.
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