Brazilian recipe
Stale Bread Cake (Bolo de pão velho)
Turn your leftover bread into a delicious, budget-friendly treat. This traditional Brazilian recipe is the perfect way to avoid food waste.
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Ingredients
4 cups stale bread, cubed
3 eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach desired consistency
3 eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach desired consistency
Where to find ingredients
You can find these pantry staples at local supermarkets like Choppies or Pick n Pay. Look for fresh eggs and butter in the refrigerated dairy section. If you have any leftover crusty bread from your local bakery, it is perfect for this recipe. As a substitute for butter, margarine can be used, though butter is recommended for better flavor.
Preparation method
- In a blender or mixer, add the sugar, eggs, and butter.
- Beat well until you obtain a homogeneous cream.
- Add the cubed stale bread and begin adding milk little by little, beating continuously, until the bread is well broken down and the batter reaches a creamy, uniform consistency.
- Finally, fold in the baking powder and mix gently.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden and firm to the touch.
Observations
Stale bread cake is a traditional Brazilian recipe that champions the practice of repurposing leftovers to prevent waste. Made using day-old bread, this cake is celebrated for its simplicity and unique flavor, serving as an affordable and tasty choice for breakfast or afternoon tea. It is a creative way to reimagine ingredients that might otherwise be discarded, turning them into a delightful treat.
The preparation is straightforward and requires no advanced culinary skills, making it accessible to everyone. The result is a moist cake with an irresistible aroma that is sure to please the whole family.
The preparation is straightforward and requires no advanced culinary skills, making it accessible to everyone. The result is a moist cake with an irresistible aroma that is sure to please the whole family.
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