Brazilian recipe
Vegetable Rice (Arroz com legumes)
A staple of Brazilian home cooking, vegetable rice is a nutritious and practical side dish perfect for any day of the week.
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Ingredients
1 portion of white rice
1 portion of chopped carrots
1 portion of green peas
1 portion of chopped onion
Extra virgin olive oil to finish, to taste
1 portion of chopped carrots
1 portion of green peas
1 portion of chopped onion
Extra virgin olive oil to finish, to taste
Where to find ingredients
All ingredients are available at local supermarkets and open-air markets. Olive oil can be found in the pantry staples aisle.
Preparation method
- Organize all ingredients on your workspace to facilitate preparation.
- Place the rice and carrots into the pressure cooker.
- Sauté the ingredients for a few moments.
- Add the green peas and the chopped onion.
- Cover the contents of the pot with water.
- Close the pressure cooker lid and bring to heat to cook.
- Monitor the cooking progress of the grains and vegetables until tender.
- Turn off the heat and finish the dish with a drizzle of olive oil before serving.
Observations
To achieve the perfect texture, follow the preparation times strictly. Using a pressure cooker is suggested to speed up the process and ensure a consistent and efficient result.
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