Brazilian recipe
Rice with Lemon Zest (Arroz com raspas de limão)
This classic dish offers a refreshing and aromatic citrus twist, making it a perfect, light accompaniment for your daily meals.
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Ingredients
1 cup rice
2 cups water
1 tablespoon olive oil
1/2 onion
1 bay leaf
1/2 teaspoon salt
zest of 1 lime
2 cups water
1 tablespoon olive oil
1/2 onion
1 bay leaf
1/2 teaspoon salt
zest of 1 lime
Where to find ingredients
Find rice, onions, olive oil, and bay leaves at any local grocery store or supermarket. Limes are widely available in fresh produce markets.
Preparation method
- Peel the onion and chop it into very small pieces.
- Pour the water into a kettle and bring to a boil over low heat.
- Heat a medium saucepan over low heat.
- Add the olive oil and chopped onion.
- Season with a pinch of salt.
- Sauté for about 2 minutes until the onion is soft.
- Add the bay leaf and rice to the pan.
- Stir for approximately 1 minute to coat the grains in the oil, which ensures a fluffy result.
- Measure 2 cups of the boiling water and pour over the rice.
- Season with the remaining salt and mix.
- Increase the heat to medium.
- Avoid stirring from this moment on.
- Wait for the water to dry until it reaches the level of the grains.
- Reduce the heat and partially cover the pan.
- Cook until all the water is absorbed.
- Check the bottom of the pan with a fork to confirm that all water has evaporated.
- Turn off the heat.
- Add the lime zest.
- Cover the pan completely.
- Let the rice steam and rest for 5 minutes.
- Use a fork to fluff the grains and incorporate the zest.
- Transfer to a bowl and serve immediately.
Observations
An excellent choice to pair with a variety of dishes, this recipe brings a light and sophisticated touch to your everyday dining experience.
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