Brazilian recipe
Easy Chinese-Style Rice (Arroz à moda chinesa)
Whip up this popular Brazilian-style fried rice, a comforting dish featuring leftover rice, eggs, ham, and peas. It is a quick and flavorful kitchen staple.
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Ingredients
4 cups cooked and chilled rice
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped spring onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned peas
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped spring onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned peas
Where to find ingredients
You can find all these ingredients at local supermarkets like Choppies or Spar. Look for chilled cooked rice as a base, fresh eggs from the dairy aisle, and standard tinned peas in the canned goods section. If you prefer, diced bacon can be used as a substitute for ham, though the original recipe calls for ham.
Preparation method
- Heat 1 tablespoon of oil in a pan.
- Crack the eggs into a small bowl and beat them well.
- Pour the beaten eggs into the hot oil and cook, stirring constantly, until they begin to set but are not fully cooked through, as they will finish cooking with the rice.
- Season the eggs with salt and set them aside.
- In a separate pan or wok, heat the remaining oil and add the chopped spring onions, sautéing for a few moments.
- Add the cold cooked rice to the pan, stirring quickly to prevent it from sticking to the bottom.
- Stir in the Worcestershire sauce, if using.
- Incorporate the diced ham and peas, heating everything through while tossing constantly.
- Break the reserved cooked eggs into smaller pieces.
- Add the egg pieces to the rice and mix well, heating until all ingredients are thoroughly combined and steaming hot.
Observations
Chinese-style rice is widely appreciated across Brazil for its versatility and savory profile. It is commonly prepared using leftover cooked rice, turning it into a complete and hearty meal. Its popularity stems from the ease of preparation and the harmonious blend of ingredients, making it an ideal choice for a quick lunch or dinner.
This recipe is the perfect solution for anyone looking for a practical way to repurpose yesterday's rice, turning it into a vibrant and flavorful dish. With simple pantry staples and a straightforward cooking process, this Chinese-style rice has become a true classic in the Brazilian kitchen.
This recipe is the perfect solution for anyone looking for a practical way to repurpose yesterday's rice, turning it into a vibrant and flavorful dish. With simple pantry staples and a straightforward cooking process, this Chinese-style rice has become a true classic in the Brazilian kitchen.
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