Brazilian recipe
Easy Homemade Coconut Empadão (Empadão de coco e)
Discover how to make a luscious, creamy, and traditional coconut empadão. This straightforward and quick recipe is a comforting treat perfect for any gathering.
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Ingredients
4 eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g desiccated coarse coconut
1 1/2 cups whole milk
2 heaped tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g desiccated coarse coconut
1 1/2 cups whole milk
2 heaped tablespoons cornstarch
Where to find ingredients
You can find desiccated coconut and cornstarch in the baking aisle of any local supermarket, such as Choppies or Pick n Pay. Fresh eggs and dairy products are widely available in the chilled food sections.
Preparation method
- In a mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, beating thoroughly after each addition to ensure a smooth base.
- Fold in the grated coconut, milk, and the cornstarch (dissolved in a small splash of milk if needed for easier blending).
- Mix all the ingredients vigorously until you achieve a smooth and uniform consistency.
- Pour the mixture into a greased baking tin.
- Place in a preheated oven at 180°C and bake until the top of the empadão is firm and beautifully golden.
Observations
The coconut empadão is a classic Brazilian sweet, cherished for its rich, velvety texture and deep, sweet profile. It serves as a practical and soul-warming option, ideal for entertaining, enjoying as an afternoon dessert, or pairing with a hot cup of tea or coffee. This recipe streamlines the process, ensuring a flavorful and inviting result that the whole family will love.
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