Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
This classic Brazilian sponge cake, known as Pão de Ló, is celebrated for its airy texture, delicate flavor, and incredibly simple blender preparation.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-rising flour
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-rising flour
Where to find ingredients
You can find these pantry staples at major local retailers like Choppies or Spar. For the condensed milk, check the tinned goods aisle. If you cannot find self-rising flour, a common substitute is to use standard cake flour with the addition of baking powder.
Preparation method
- Place the eggs, sugar, condensed milk, and vanilla essence into your blender.
- Blend the mixture thoroughly until completely smooth.
- Gradually add the self-rising flour to the blender container.
- Pulse or mix gently until all the ingredients are fully incorporated.
- Pour the batter into a greased and lightly floured cake tin.
- Bake in a preheated oven at medium temperature until the cake is golden and firm to the touch.
Observations
This streamlined version is perfect for those seeking a light, fluffy cake without the effort of manually whipping egg whites. It serves as an excellent companion to tea or coffee and acts as a versatile canvas for your favorite fillings or frostings.
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