Brazilian recipe
Traditional Homemade Cuca: Easy Recipe
A delicious homemade cuca with a soft, fluffy sponge and a crunchy crumb topping. A classic, comforting treat perfect for afternoon tea.
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Ingredients
4 cups all-purpose flour
2 cups granulated sugar (for the batter)
1 cup full cream milk
4 large eggs
2 tablespoons butter or margarine (for the batter)
2 tablespoons baking powder
1 cup granulated sugar (for the topping)
1/2 cup all-purpose flour (for the topping)
1 to 2 tablespoons butter or margarine (for the topping)
Ground cinnamon to taste (for the topping)
2 cups granulated sugar (for the batter)
1 cup full cream milk
4 large eggs
2 tablespoons butter or margarine (for the batter)
2 tablespoons baking powder
1 cup granulated sugar (for the topping)
1/2 cup all-purpose flour (for the topping)
1 to 2 tablespoons butter or margarine (for the topping)
Ground cinnamon to taste (for the topping)
Where to find ingredients
All ingredients such as flour, sugar, milk, and eggs can be found at local supermarkets or general dealers throughout Botswana. Butter and baking powder are available in the baking aisle of any major grocer.
Preparation method
- In a large mixing bowl, beat the eggs with 2 cups of sugar until the mixture is pale and fluffy
- Add 2 tablespoons of butter or margarine and mix well
- Fold in 4 cups of all-purpose flour, 1 cup of milk, and 2 tablespoons of baking powder
- Combine all ingredients until the batter is smooth and well-incorporated
- To prepare the topping, combine 1 cup of sugar, 1/2 cup of flour, and ground cinnamon to taste in a separate bowl
- Add 1 or 2 tablespoons of butter or margarine to the crumble ingredients
- Use your fingertips to rub the mixture together until it resembles coarse breadcrumbs
- Grease a baking tin with margarine and lightly dust with flour
- Pour the batter into the prepared tin and spread it evenly
- Distribute the crumble topping over the batter, covering the entire surface
- Bake in an oven preheated to 180°C for approximately 40 to 50 minutes, or until the cake is golden and firm to the touch
- Remove from the oven and allow it to cool before serving
Observations
Cuca is a beloved traditional sweet bread, popular across many regions, especially in the southern parts of the country. It is defined by its tender, fluffy crumb topped with a sweet, crunchy crumble, often spiced with cinnamon. It is a versatile bake, ideal for breakfast or tea time, made using simple, pantry-friendly ingredients. This home-style version includes clear steps to ensure perfect results, even for beginners. The contrast between the soft cake and the crunchy topping makes every bite a comforting experience.
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