Brazilian recipe
Brigadeiro Chocolate Pudding (Pudim de brigadeiro)
This classic Brazilian dessert is beloved for its incredibly creamy texture and deep, indulgent chocolate flavor.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measuring tool)
1 tablespoon all-purpose wheat flour
4 egg yolks
1 cup cocoa powder
Stiffly beaten egg whites (from 4 eggs)
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measuring tool)
1 tablespoon all-purpose wheat flour
4 egg yolks
1 cup cocoa powder
Stiffly beaten egg whites (from 4 eggs)
Where to find ingredients
You can find all these pantry staples in local supermarkets and grocery shops across Botswana. Look for sweetened condensed milk and cocoa powder in the baking aisle. If you cannot find specific chocolate sprinkles for the garnish, you may substitute them with shaved dark chocolate or extra cocoa powder.
Preparation method
- Start the base mixture by pulsing the sweetened condensed milk in a blender.
- Add the butter.
- Add the whole milk.
- Add the egg yolks.
- Add the wheat flour.
- Add the cocoa powder.
- Process everything thoroughly until the batter is completely smooth and homogeneous.
- Transfer the mixture to a large mixing bowl.
- Gently fold in the stiffly beaten egg whites using a wooden spoon or spatula.
- Lightly grease a large pudding mold or baking tin with butter.
- Pour the batter carefully into the prepared mold.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and let it cool completely for at least 2 hours.
- Turn the cooled pudding out onto a serving plate.
- Finish the presentation by sprinkling chocolate sprinkles over the top.
Observations
This recipe blends the convenience of a blender-based method with the airy lightness of beaten egg whites, resulting in an irresistible pudding that is best enjoyed chilled.
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