Brazilian recipe
Creamy Brazilian Rice Pudding (Arroz Doce)
Learn how to make a creamy, comforting, and authentic Brazilian rice pudding. It is a classic homemade dessert that is practical and perfect for any time of the day.
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Ingredients
1 cup rice
1 1/2 litres cold water
1 piece of lemon zest
1 tin condensed milk
Ground cinnamon for dusting
1 1/2 litres cold water
1 piece of lemon zest
1 tin condensed milk
Ground cinnamon for dusting
Where to find ingredients
Rice and lemon zest are readily available at any local supermarket or fresh produce market in Botswana. Condensed milk can be found in the tinned milk section of major grocery stores such as Choppies, Spar, or Pick n Pay. Ground cinnamon is stocked in the baking or spice aisle of most food retailers.
Preparation method
- Place the rice, water, and lemon zest in a large saucepan
- Bring the mixture to a boil over the stove
- Turn the heat down to low and cook until the rice is tender and most of the water has evaporated
- Stir the condensed milk into the pan
- Mix everything together well until thoroughly combined
- Remove from the heat as soon as the mixture reaches a smooth, consistent texture
- Finish by sprinkling ground cinnamon over the top to your liking before serving
Observations
Arroz doce is a beloved traditional Brazilian dessert, cherished for its velvety texture and comforting flavour. This simple, no-fuss recipe uses everyday pantry staples, making it an ideal choice for a homemade treat that everyone will enjoy.
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