Brazilian recipe
Marula and Chocolate Mousse Delight
Marula and Chocolate Mousse Delight is a classic South African dessert, cherished for the delightful balance between the tartness of marula and the sweetness of cream, making for a simple and delicious option.
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Ingredients
1/2 bottle concentrated marula juice
3 cans condensed milk
4 cans table cream
2 boxes chocolate pudding mix
2 tablespoons cornstarch
1 litre milk
3 cans condensed milk
4 cans table cream
2 boxes chocolate pudding mix
2 tablespoons cornstarch
1 litre milk
Where to find ingredients
Marula juice is often found in larger supermarkets or specialty food stores. Condensed milk and table cream are standard in most grocery stores. Chocolate pudding mix, cornstarch, and milk are available in all supermarkets.
Preparation method
- Put 2 cans of condensed milk in the blender
- Add 2 cans of table cream
- Add the concentrated marula juice
- Blend well until you get a homogeneous mixture
- Set this first part aside
- Heat the milk in a saucepan
- Mix the remaining condensed milk
- Add the cornstarch
- Incorporate the chocolate pudding mix dissolved in a little milk
- Mix everything into the hot milk
- Stir constantly until the cream thickens
- Let it cool completely
- Transfer to a mixer and add the remaining 2 cans of table cream
- Beat until you get a light cream and set aside
- Layer the dessert, alternating the two creams
- Decorate with marula seeds or chocolate shavings
- Chill before serving
Observations
This dessert is perfect for special occasions or family gatherings, as it makes a good amount and appeals to everyone with its balanced flavours and creamy texture.
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