Brazilian recipe
Creamy Strawberry Powdered Drink Mousse (Mousse de morango com tang)
This strawberry mousse made with Tang is a practical, velvety dessert crafted with pantry staples like cream and condensed milk.
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Ingredients
2 small cartons (200g each) table cream (creme de leite), drained
1 sachet (25g) strawberry-flavored Tang drink mix
1 tin (395g) condensed milk
1 sachet (25g) strawberry-flavored Tang drink mix
1 tin (395g) condensed milk
Where to find ingredients
You can find table cream (creme de leite) and condensed milk in the baking or long-life milk aisles of major supermarkets in Botswana, such as Choppies, Sefalana, or Pick n Pay. Strawberry-flavored powdered drink mix (Tang) is widely available in the beverage or juice section.
Preparation method
- Place the table cream, condensed milk, and the sachet of strawberry Tang into a blender.
- Blend on high until the mixture is smooth, thick, and fully combined.
- Pour the mousse into a serving bowl or individual glass cups.
- Place in the refrigerator to chill for about thirty minutes before serving.
- Serve chilled and enjoy this convenient and tasty dessert.
Observations
The strawberry mousse using Tang is an incredibly quick and straightforward dessert, perfect for when you need a smooth, creamy treat with a bold strawberry flavor. Ideal for gatherings or simple family occasions, it blends the vibrant taste of fruit-flavored powdered drink with creamy staples to achieve a light, airy texture. In just a few minutes, you can whip up a refreshing and addictive dessert that is sure to please every sweet tooth at your table.
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