Brazilian recipe
Creamy Chocolate Mousse with Nuts (Mousse)
Learn how to make a homemade chocolate mousse that is light and crunchy with nuts. A practical dessert that charms the whole family after Sunday lunch.
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Ingredients
1 can heavy cream, whey removed
1 can sweetened condensed milk
240 ml whole milk
240 ml chocolate drink powder
240 ml chopped walnuts
4 eggs
5 ml vanilla extract
1 can sweetened condensed milk
240 ml whole milk
240 ml chocolate drink powder
240 ml chopped walnuts
4 eggs
5 ml vanilla extract
Where to find ingredients
You can find all these ingredients at local supermarkets in Botswana. Look for sweetened condensed milk and canned heavy cream in the baking or tinned goods aisles, and find fresh nuts in the produce or snacking sections.
Preparation method
- In a saucepan, mix the condensed milk, whole milk, chocolate powder, and egg yolks, cooking over low heat while stirring constantly until it thickens
- Remove from the heat and allow the mixture to cool completely before proceeding
- Add the heavy cream without whey, the whipped egg whites, vanilla extract, and chopped walnuts, mixing gently
- Transfer the mousse to a serving dish or individual bowls and refrigerate for a few hours until it reaches the ideal consistency
Observations
This chocolate mousse is a classic in Brazilian households. With a smooth texture that combines the richness of condensed milk with the crunchiness of nuts, it is the perfect choice for anyone looking for a comforting dessert. Pro tip: remember to remove the whey from the canned cream to ensure the consistency stays nice and firm after chilling.
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