Brazilian recipe
Heavenly Pork Belly Dessert
Heavenly Pork Belly Dessert is a classic Brazilian sweet, highly prized for its texture and incredibly simple preparation.
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Ingredients
1 litre milk
4 eggs
2 cups sugar
1 1/2 cups wheat flour
1 tablespoon margarine
100 g desiccated coconut
4 eggs
2 cups sugar
1 1/2 cups wheat flour
1 tablespoon margarine
100 g desiccated coconut
Where to find ingredients
Milk, eggs, sugar, wheat flour, margarine, and desiccated coconut can be found in most supermarkets and local tuck shops.
Preparation method
- Place the milk, eggs, sugar, wheat flour, margarine, and desiccated coconut in a blender
- Blend well until a homogeneous mixture is obtained
- Transfer the batter to a greased baking tin
- Bake in a preheated oven at 250°C
- Bake for 25 minutes
- Remove from the oven and allow to cool completely
- Cut into pieces and serve
Observations
This recipe yields a firm-textured, mildly flavoured sweet, perfect for any occasion. It's quick to make and uses basic pantry staples.
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