Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Master this delicious homemade Brazilian cheese bread with a practical blender batter. It is the perfect pairing for your afternoon tea or coffee break.
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Ingredients
240 ml milk
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find all these ingredients at major local supermarkets. For the sweet cassava starch, check the baking aisles or specialty international food sections, often labeled as tapioca flour or starch.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk into the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all the ingredients until you obtain a smooth and uniform batter
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small muffin or mini pie tins previously greased with a little oil
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Pão de queijo is a Brazilian classic that is an essential addition to any table. This blender version is ideal for those seeking convenience without compromising that signature soft texture inside and a golden, crispy exterior. The secret is to blend the ingredients thoroughly to ensure a smooth, uniform batter before baking. Serve it warm to fully enjoy the rich flavor and the perfect consistency of the melted cheese.
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