Brazilian recipe
Milk Rapadura (Rapadurinha de leite)
Milk rapadura is a traditional Brazilian sweet prized for its simple method, distinctive texture, and quick microwave prep.
0.0 / 5 by 0 Reviews
Ingredients
1 can sweetened condensed milk
500 g sugar
1 cup peanuts (or, if preferred, substitute cashews, walnuts, hazelnuts, or Brazil nuts)
500 g sugar
1 cup peanuts (or, if preferred, substitute cashews, walnuts, hazelnuts, or Brazil nuts)
Where to find ingredients
Find the ingredients in the baking aisle, the sugar section, and the nuts section of supermarkets or neighborhood grocery stores. If needed, use a substitute nut mix sold for baking, but keep the original ingredients as ideal.
Preparation method
- Mix all the ingredients carefully in a bowl that is safe for the microwave.
- Microwave the mixture on high for 10 minutes.
- Pause the cooking periodically to stir the mixture whenever it starts to rise too much.
- Spread the mixture over a marble surface that has been greased with margarine beforehand.
- Cut the sweet into pieces while it is still warm.
Observations
This sweet is a great option for anyone looking for a practical, tasty dessert, combining the creaminess of condensed milk with the crunch of nuts.
Ratings and comments