Brazilian recipe
Traditional homemade pamonha with fresh corn and coconut
Learn how to make homemade pamonha with fresh corn, grated coconut, and sugar. Easy, tasty, and perfect for celebrations and classic desserts.
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Ingredients
1 pinch of salt
200 ml of water
12 fresh corn cobs with husks, high quality
1 cup of finely grated coconut, about 100 g
2 cups of sugar, roughly 400 g
200 ml of water
12 fresh corn cobs with husks, high quality
1 cup of finely grated coconut, about 100 g
2 cups of sugar, roughly 400 g
Where to find ingredients
Look for fresh corn on the cob at local farmers' markets or grocery stores with a good produce section. In supermarkets, check the frozen or fresh produce aisle for corn cobs, especially during peak season. Grated coconut can be found in the international or tropical foods section, or in Latin American or Caribbean markets. For the best flavor, buy fresh corn and coconut from local vendors or specialty stores that focus on tropical ingredients. If fresh is unavailable, frozen corn kernels and dried grated coconut are suitable substitutes. Kitchen twine or husks are usually available in the baking or household supplies aisle. For online shopping, look for specialty food stores that deliver tropical ingredients or bulk suppliers.
Preparation method
- Remove the kernels from the corn cobs by scraping or cutting close to the cob
- Blend the kernels with water until smooth
- Add the grated coconut and sugar to the mixture and stir well until combined
- Take a portion of the batter and wrap it in a corn husk, forming a tight cylinder
- Tie the ends with a piece of husk or kitchen twine
- Bring a large pot of water to a boil
- Once boiling, carefully place the pamonhas into the water
- Ensure the water is boiling vigorously before adding to prevent them from falling apart
- Cook for about 40 minutes, using a slotted spoon to remove the pamonhas from the hot water
- After cooking, let them cool in a cool place before serving
Observations
Pamonha is a beloved Brazilian treat made with fresh corn, grated coconut, and sugar, wrapped in corn husks. This straightforward recipe yields a delicious dessert or snack. Perfect for those wanting an authentic flavor and soft texture. Make pamonha at home to enjoy the fresh corn aroma and coconut flavor, delivering a genuine and irresistible experience.
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