Brazilian recipe
Simple Passion Fruit Mousse (Mousse de maracujá)
This classic Brazilian treat is prized for its refreshing tropical profile and remarkably straightforward preparation method.
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Ingredients
2 boxes of passion fruit-flavored gelatin powder
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can heavy cream, drained of whey
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can heavy cream, drained of whey
Where to find ingredients
You can find sweetened condensed milk and heavy cream in the baking or international foods aisle of local grocery stores. If fresh passion fruit is unavailable, look for high-quality frozen passion fruit pulp in the freezer section; as a substitute, you may use it in place of the juice, though adjust the sugar accordingly.
Preparation method
- Dissolve the contents of the two gelatin boxes in the hot water
- Stir thoroughly until the powder has completely dissolved
- Transfer the prepared gelatin mixture into a blender
- Add the passion fruit juice
- Pour in the milk
- Add the sweetened condensed milk
- Include the heavy cream, ensuring it is well-drained
- Blend all ingredients until the mixture reaches a smooth and creamy consistency
- Pour the mixture into a serving dish
- Refrigerate until the mousse is firm and thoroughly chilled before serving
Observations
This recipe is perfect for anyone looking for a quick and convenient dessert, achieving a balanced flavor profile between the sweetness of condensed milk and the natural tartness of passion fruit.
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