Brazilian recipe
Pineapple Coconut Ice Cream
This classic dessert blends the freshness of caramelized pineapple with the creaminess of coconut ice cream, creating an irresistible tropical treat.
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Ingredients
1 1/2 cups sugar
1/4 cup butter
1 pineapple, peeled and sliced
1 liter coconut ice cream
1/4 cup butter
1 pineapple, peeled and sliced
1 liter coconut ice cream
Where to find ingredients
Sugar and butter are pantry staples found in any supermarket.
Pineapple can be found in the produce section of most supermarkets or at local fruit stands. Look for ripe, fragrant pineapples.
Coconut ice cream is readily available in the frozen dessert aisle of major grocery stores. If you can't find it, a good quality vanilla or plain ice cream can be used as a substitute, though the distinct coconut flavor will be missed.
Pineapple can be found in the produce section of most supermarkets or at local fruit stands. Look for ripe, fragrant pineapples.
Coconut ice cream is readily available in the frozen dessert aisle of major grocery stores. If you can't find it, a good quality vanilla or plain ice cream can be used as a substitute, though the distinct coconut flavor will be missed.
Preparation method
- Heat sugar and butter in a large skillet over high heat, stirring until a golden caramel sauce forms
- Transfer the caramel to a bowl and dip each pineapple slice, ensuring they are well coated on both sides
- Prepare a 28x12cm loaf pan by lightly greasing it with a bit of oil
- Line the bottom and sides of the pan with the pineapple slices, arranging them neatly side by side
- Add the coconut ice cream to the pan, filling the entire inner space
- Finish by covering the top with the remaining pineapple slices
- Keep in the freezer for about six hours, or until the ice cream is completely firm
- Unmold the ice cream and let it rest for approximately 15 minutes before slicing, ensuring it reaches the ideal creamy consistency for serving
Observations
A chilled and refined dessert, perfect for ending summer lunches. The combination of caramel with the tart fruit and coconut ice cream creates a perfect balance of flavors.
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