Brazilian recipe
Easy Homemade Meatballs Recipe (Receita de almôndegas rápidas caseiras)
Whip up juicy, flavorful meatballs in minutes. This straightforward, everyday recipe uses pantry staples for a perfect result every time.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
You can find lean ground beef and eggs in the meat and dairy aisles of local food stores like Super Value or City Market. The onion soup mix is typically available in the dry goods or seasoning aisle of major grocery retailers.
Preparation method
- In a large mixing bowl, combine the ground beef, onion soup mix, egg, and soy sauce.
- Gradually add the flour, mixing thoroughly until you achieve a firm consistency that allows you to shape the meatballs without sticking to your hands.
- Form the mixture into small, uniform balls.
- Heat a splash of oil in a skillet and pan-fry the meatballs until they are golden brown on all sides.
- Alternatively, the meatballs can be arranged on a baking sheet and roasted in a preheated oven until cooked through.
Observations
These quick meatballs are a staple of Brazilian home cooking, designed for those who need maximum flavor with minimal effort. By utilizing simple, accessible ingredients, you can create succulent meatballs that pair beautifully with pasta, mashed potatoes, or even serve as a savory appetizer. The method is incredibly uncomplicated, making it a go-to dish for both seasoned cooks and kitchen novices looking for a reliable, crowd-pleasing dinner.
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