Brazilian recipe
Homemade Cheese Pastel Filling (Recheio de pastel de queijo)
Whip up a crowd-pleasing filling for your homemade pastéis using a savory blend of shredded mozzarella and parmesan cheese.
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Ingredients
400g shredded mozzarella cheese
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
Where to find ingredients
You can find these ingredients in the dairy aisle of most supermarkets. While shredded mozzarella is standard, try to grate your own parmesan from a block for a more authentic and robust flavor profile.
Preparation method
- In a mixing bowl, combine the shredded mozzarella and grated parmesan cheese.
- Add the oregano and black pepper, if you are using it.
- Mix everything thoroughly until the seasonings are evenly distributed throughout the cheese blend.
- Use the filling cold, straight from the bowl.
- When assembling the pastéis, ensure the edges are sealed tightly to prevent any filling from leaking out during cooking.
Observations
This cheese filling is a classic, flavorful go-to for anyone looking to make authentic homemade pastéis with that perfect finish. Combining shredded mozzarella with grated parmesan ensures a beautifully melty texture and a bold, savory profile that is universally loved. It is an incredibly convenient and quick option for a satisfying snack or appetizer, working perfectly whether you prefer to deep-fry or bake your pastéis.
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