Brazilian recipe
Coconut Milk Fish: A Simple and Savory Shark Recipe (Peixe ao leite de coco: receita e saborosa com cação)
Discover how to prepare this classic, creamy, and flavorful Brazilian fish dish—a quick and nutritious meal perfect for any day of the week.
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Ingredients
1 kg shark, a firm-fleshed, mild-flavored fish
1/2 cup olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and parsley to taste
2 bottles of coconut milk, approximately 400 ml each
2 ripe tomatoes, peeled and seeded, chopped
1 tablespoon cornstarch, dissolved in a little water
4 garlic cloves, minced or crushed
1 lime, juiced for seasoning
1/2 cup olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and parsley to taste
2 bottles of coconut milk, approximately 400 ml each
2 ripe tomatoes, peeled and seeded, chopped
1 tablespoon cornstarch, dissolved in a little water
4 garlic cloves, minced or crushed
1 lime, juiced for seasoning
Where to find ingredients
You can source fresh shark, aromatic herbs, and coconut milk at local Bajan markets like Cheapside Market or larger supermarkets in Bridgetown. If fresh shark is unavailable, firm white fish such as mahi-mahi or kingfish serve as excellent local substitutes.
Preparation method
- Season the fish with the lime juice, garlic, salt, and pepper.
- Allow the fish to marinate in the refrigerator for 1 hour.
- Heat the oil in a large pan or pot and sauté the tomatoes until soft.
- Add the coconut milk to the pan and bring to a gentle heat.
- Carefully place the fish in the pan and cook for about 15 minutes, until tender and coated in the sauce.
- Adjust the salt and pepper to your preference.
- Toward the end of the cooking process, stir in the cilantro, parsley, and the dissolved cornstarch.
- Mix everything well to combine.
- Allow the sauce to thicken for a few minutes, then remove from the heat.
Observations
Fish in coconut milk is a quintessential Brazilian dish that beautifully pairs the delicate texture of firm-fleshed fish with the rich, aromatic profile of coconut milk. This recipe is widely cherished for its simplicity and depth of flavor, making it a fantastic choice for those looking for a wholesome meal that doesn't require hours in the kitchen. The combination of fresh aromatics and gentle simmering yields a velvety, savory sauce that is best enjoyed alongside steamed white rice or light side dishes.
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