Brazilian recipe
Sole with White Wine Sauce (Linguado ao vinho branco)
Sole with white wine sauce is a classic dish, prized for its delicate texture and the sophistication of its aromatic sauce.
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Ingredients
1.5 kg sole fillets
150 grams butter
1 glass white wine
All-purpose flour (for coating and sauce)
Salt to taste
Black pepper to taste
Thyme to taste
150 grams butter
1 glass white wine
All-purpose flour (for coating and sauce)
Salt to taste
Black pepper to taste
Thyme to taste
Where to find ingredients
You can find fresh sole fillets at your local fish market or the seafood counter at major supermarkets. Standard pantry staples like butter, all-purpose flour, and dry white wine are readily available in any grocery aisle.
Preparation method
- Dredge the fish fillets in all-purpose flour.
- Brown the fillets in a frying pan using half of the butter.
- Transfer the fish to a preheated earthenware baking dish.
- Add a tablespoon of flour to the remaining butter and let it toast lightly.
- Pour in the wine and season with salt, black pepper, and thyme to taste.
- Cook for 3 minutes.
- Stir the sauce continuously while it cooks.
- Pour the hot sauce over the sole fillets and serve.
Observations
This recipe prepares the fish in an elegant way, searing the fillets in butter and finishing them with a reduced white wine and herb sauce.
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