Brazilian recipe
Creamy Four-Cheese Shrimp (Receita de camarão com 4 queijos)
Indulge in this rich, Brazilian-style shrimp dish featuring a luxurious blend of four cheeses, perfect for a special meal that comes together quickly.
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Ingredients
3 slices of queijo prato
2 cloves of garlic, crushed
3 slices of provolone cheese
2 cartons of table cream (creme de leite)
Salt to taste
1/2 cup of requeijão cremoso
1 tablespoon of mustard
2 tablespoons of tomato paste
Dried and fresh herbs to taste
Olive oil as needed for sautéing
1 kg of cleaned shrimp, peeled and deveined
3 slices of mozzarella cheese
2 cloves of garlic, crushed
3 slices of provolone cheese
2 cartons of table cream (creme de leite)
Salt to taste
1/2 cup of requeijão cremoso
1 tablespoon of mustard
2 tablespoons of tomato paste
Dried and fresh herbs to taste
Olive oil as needed for sautéing
1 kg of cleaned shrimp, peeled and deveined
3 slices of mozzarella cheese
Where to find ingredients
You can find fresh shrimp at local fish markets or the seafood counters of major supermarkets in Bridgetown. Requeijão cremoso and specialty cheeses like queijo prato are authentic Brazilian staples; if unavailable, use a high-quality, spreadable cream cheese as a substitute for requeijão and a mild Gouda as a substitute for queijo prato.
Preparation method
- Heat a large pan and sauté the garlic in olive oil until golden.
- Add the shrimp and sauté until they turn pink and are cooked through.
- Stir in the fresh and dried herbs, mixing well to allow the flavors to meld for a few minutes.
- Season with salt, mustard, and tomato paste, stirring well to incorporate.
- Layer the cheese slices over the shrimp, being careful to avoid scorching the bottom of the pan.
- If the sauce thickens too much, splash in a little boiling water until the desired consistency is reached.
- Once the cheeses have melted, stir in the requeijão cremoso and table cream until smooth.
- As soon as the sauce begins to bubble, remove from heat.
- Transfer the dish to a serving platter and serve immediately while hot.
Observations
This four-cheese shrimp recipe pairs bold flavors with an ultra-creamy texture, making it a standout choice for those seeking a sophisticated yet straightforward meal. Ideal for quick weeknight dinners or celebratory gatherings, it relies on fresh, cleaned shrimp and a quartet of melting cheeses to create an irresistible sauce. The preparation begins by sautéing the shrimp with aromatics, followed by layering the cheeses with heavy cream, and finishing with a subtle hint of mustard and tomato paste to balance the profile.
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