Brazilian recipe
Pan-Seared Salmon with Mushroom Sauce (Salmão grelhado com molho de champignon)
A refined dish featuring perfectly pan-seared salmon fillets topped with a rich, velvety mushroom cream sauce. Ideal for a sophisticated dinner or a special weekend meal.
0.0 / 5 by 0 Reviews
Ingredients
2 salmon fillets
Salt to taste
3 cloves garlic, minced and crushed
Black pepper to taste
Juice of 1 lime
1 tablespoon butter
1 small jar sliced mushrooms (approx. 200g)
1 cup heavy cream
White pepper to taste
Salt to taste
3 cloves garlic, minced and crushed
Black pepper to taste
Juice of 1 lime
1 tablespoon butter
1 small jar sliced mushrooms (approx. 200g)
1 cup heavy cream
White pepper to taste
Where to find ingredients
You can find fresh salmon fillets at local fish markets or the seafood counter of supermarkets across Barbados. High-quality heavy cream and jarred mushrooms are readily available in the international or pantry aisles of major grocers. If fresh wild mushrooms are available, they make an excellent alternative to jarred mushrooms for a deeper earthy flavor.
Preparation method
- Season the salmon fillets with the crushed garlic, salt, lime juice, and black pepper.
- Place the salmon in the refrigerator to marinate for about 30 minutes.
- Heat a frying pan or grill pan over medium-high heat.
- Sear the salmon fillets for approximately 4-5 minutes per side, or until golden brown and cooked through.
- While the salmon is cooking, prepare the sauce.
- In a separate pan, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are lightly browned.
- Pour the heavy cream into the pan with the mushrooms.
- Simmer the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Serve the pan-seared salmon fillets drizzled generously with the warm mushroom sauce.
Observations
Pan-seared salmon with mushroom sauce is a classic, elegant dish that balances the succulent, flaky texture of the fish with a luxurious, savory cream sauce. This preparation is highly prized for its depth of flavor and relative simplicity, making it a reliable choice for hosting guests or enjoying a elevated dinner at home. The key lies in achieving a crisp sear on the salmon while maintaining its moist interior, then pairing it with the earthy notes of the sautéed mushrooms.
Ratings and comments