Brazilian recipe
Mayonnaise Crust Savoury Pie (Empadão)
Master this practical and comforting Brazilian classic featuring a melt-in-the-mouth pastry made with mayonnaise. A versatile, crowd-pleasing savoury pie perfect for any occasion.
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Ingredients
1 kg plain flour
500 ml mayonnaise
Choice of filling (suggested: shredded chicken, mince, or vegetables)
1 egg yolk
1 tablespoon vegetable oil (for glazing)
500 ml mayonnaise
Choice of filling (suggested: shredded chicken, mince, or vegetables)
1 egg yolk
1 tablespoon vegetable oil (for glazing)
Where to find ingredients
You can find all-purpose flour and vegetable oil in the baking aisle of any local supermarket. Mayonnaise is readily available in the condiment section. For fillings, visit your local butcher or supermarket deli for fresh shredded chicken or quality mince. For a vegetarian option, select seasonal vegetables from the produce section.
Preparation method
- In a large mixing bowl, combine the mayonnaise with the flour.
- Gradually incorporate the rest of the flour, kneading by hand until a smooth, non-sticky dough forms.
- The dough should have a light, slightly crumbly texture.
- Press half of the prepared dough into a baking dish, ensuring the base and sides are evenly covered.
- Spread your chosen filling over the dough base.
- Top with the remaining dough, smoothing it out evenly to seal the pie.
- In a small bowl, whisk together the egg yolk and the oil.
- Brush the glaze over the entire surface of the pie.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the crust is golden brown and fully set.
Observations
The Brazilian Empadão is a quintessential comfort food, beloved for its heartiness and soul-warming flavour. This particular version stands out for its unique pastry base, which uses mayonnaise to achieve an incredibly tender, shortcrust texture that virtually dissolves on the palate, all while being remarkably straightforward to prepare.
Whether you are planning a quick lunch, a casual weekend dinner, or a substantial snack, this pie offers total creative freedom for the filling. It adapts beautifully to any preference, from shredded chicken or minced meat to a medley of garden vegetables. Its ease of assembly makes it a reliable staple for your everyday cooking repertoire.
Whether you are planning a quick lunch, a casual weekend dinner, or a substantial snack, this pie offers total creative freedom for the filling. It adapts beautifully to any preference, from shredded chicken or minced meat to a medley of garden vegetables. Its ease of assembly makes it a reliable staple for your everyday cooking repertoire.
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