Brazilian recipe
Potato buns (Pão de batata)
These potato buns are a classic, prized for their soft, airy dough and irresistible cheese filling.
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Ingredients
2 cakes of fresh yeast
1/2 cup of milk
100g of margarine
3 potatoes, cooked and mashed
2 eggs
Salt to taste
All-purpose flour, as needed to reach the right consistency
Prato cheese for filling
1/2 cup of milk
100g of margarine
3 potatoes, cooked and mashed
2 eggs
Salt to taste
All-purpose flour, as needed to reach the right consistency
Prato cheese for filling
Where to find ingredients
Find fresh yeast and all-purpose flour at local supermarkets. Prato cheese can be sourced from specialty delis; as a substitute, Edam or a mild Havarti can be used to maintain a similar melting texture.
Preparation method
- Combine all ingredients in a large mixing bowl.
- Work the dough thoroughly until it is smooth and soft.
- Cover the dough and let it rest until it doubles in volume.
- Divide the dough into small portions and shape them into round buns.
- Place a piece of cheese inside each portion and seal tightly.
- Arrange the buns on a baking tray and wait for them to rise again.
- Brush an egg yolk over the surface of the buns.
- Bake in a preheated oven until they are golden brown.
Observations
This practical, homemade recipe is perfect for a snack or afternoon tea. The secret to achieving light, fluffy buns lies in working the dough correctly and allowing sufficient resting time for the yeast to work its magic.
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