Brazilian recipe
Chicken Blender Pie (Torta de liquidificador com frango)
A quick and easy blender pie recipe with a creamy chicken filling. Perfect for a light snack or meal, it surprises with its great taste.
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Ingredients
2 whole eggs
2 cups milk
1 cup vegetable oil
10 tablespoons plain flour
50 g grated Parmesan cheese
2 beef stock cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500 g cooked and shredded chicken
1 onion, diced
1 can sweet corn
1 can green peas
Salt to taste
2 cups grated mozzarella cheese
2 cups milk
1 cup vegetable oil
10 tablespoons plain flour
50 g grated Parmesan cheese
2 beef stock cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500 g cooked and shredded chicken
1 onion, diced
1 can sweet corn
1 can green peas
Salt to taste
2 cups grated mozzarella cheese
Where to find ingredients
Find the ingredients in the dairy, pantry, and fresh produce aisles of any local supermarket or green grocer. Substitute plain flour with self-raising flour if needed, though it will slightly alter the texture.
Preparation method
- In a saucepan, heat 2 tablespoons of oil and sauté the onion until translucent
- Add the shredded chicken, corn, peas, and season with salt to taste. Mix the filling well and set aside
- In a blender, add the eggs, milk, vegetable oil, plain flour, grated Parmesan cheese, and beef stock cubes
- Blend all the batter ingredients until you get a smooth mixture
- Add the baking powder and gently fold it in with a spoon or spatula
- Grease a medium baking dish or casserole dish with oil and dust it with plain flour
- Pour half of the batter into the prepared baking dish
- Spread the chicken filling evenly over the batter
- Cover the filling with the remaining batter
- Sprinkle the grated mozzarella cheese over the top of the pie
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pie is golden and firm
Observations
This is a classic and straightforward blender pie recipe, ideal for anyone looking for a delicious and fuss-free meal. The base is made in a blender, ensuring a light and smooth batter, while the shredded chicken filling with corn and peas brings an irresistible flavor.
Perfect for a quick lunch, light dinner, or an afternoon snack, this pie appeals to all tastes. The combination of the fluffy batter and flavorful filling makes it a sure choice for various occasions, and it's an excellent option for using up leftover cooked chicken.
Perfect for a quick lunch, light dinner, or an afternoon snack, this pie appeals to all tastes. The combination of the fluffy batter and flavorful filling makes it a sure choice for various occasions, and it's an excellent option for using up leftover cooked chicken.
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