Brazilian recipe
Creamy Traditional Rice Pudding (Arroz doce cremoso)
Discover how to prepare a creamy, comforting, and nourishing rice pudding. A classic Brazilian dessert that is simple to make and perfect for any occasion.
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Ingredients
1 cup white rice
1.5 litres cold water
1 strip lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
1.5 litres cold water
1 strip lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
Where to find ingredients
You can find long-grain white rice, canned sweetened condensed milk, and fresh lemons in the pantry or baking aisles of any major Australian supermarket like Woolworths or Coles. Use a vegetable peeler to obtain a clean strip of lemon zest, avoiding the bitter white pith.
Preparation method
- Place the rice, cold water, and lemon zest into a large saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and simmer until the rice is tender and most of the water has evaporated.
- Stir the sweetened condensed milk into the saucepan.
- Mix all ingredients thoroughly to combine.
- Remove from the heat once the mixture reaches a smooth, consistent texture.
- Finish by dusting with ground cinnamon to taste before serving.
Observations
Arroz doce is a beloved traditional Brazilian dessert, prized for its velvety texture and comforting flavour profile. This straightforward recipe relies on basic pantry staples, making it an excellent choice for anyone craving a homemade treat that appeals to all ages.
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