Brazilian recipe
Creamy Coconut Candy (Cocada)
Learn how to make traditional creamy coconut candy with just a few ingredients. A classic treat, perfect for dessert or with coffee.
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Ingredients
2 small coconuts, grated or 1 large coconut, grated
2 cans of condensed milk
1 tablespoon of margarine
8 egg yolks
1/2 cup of cow's milk
2 cans of condensed milk
1 tablespoon of margarine
8 egg yolks
1/2 cup of cow's milk
Where to find ingredients
All ingredients are readily available at major supermarkets. Fresh coconut can be found in the produce section, while desiccated coconut or frozen grated coconut are common alternatives in the baking aisle.
Preparation method
- Place the condensed milk and margarine in a saucepan over low heat
- Stir continuously until the mixture begins to pull away from the bottom of the pan
- Add the grated coconut to the pan and mix well
- Remove the pan from the heat and allow the mixture to cool slightly
- In a separate bowl, dissolve the egg yolks in the milk
- Incorporate the egg yolk and milk mixture into the sweet, off the heat, stirring gently
- Grease a baking dish with margarine
- Pour the coconut mixture into the greased baking dish
- Place in a preheated oven at a low temperature for approximately 20 minutes
- Keep a close watch to ensure the edges of the coconut candy do not burn during baking
Observations
Cocada is a traditional sweet treat, beloved for its distinctive coconut flavour and a texture that ranges from creamy to firm. Making this at home is a wonderful way to enjoy this artisanal delicacy, which is perfect for dessert or as an accompaniment to coffee. This recipe focuses on a creamy version that is straightforward to prepare, making it ideal for those new to the kitchen.
The preparation process is relatively simple, but it requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which combine to create a rich, flavourful base. The final baking stage enhances the flavours and gives the desired texture to this delicacy.
The preparation process is relatively simple, but it requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which combine to create a rich, flavourful base. The final baking stage enhances the flavours and gives the desired texture to this delicacy.
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